Food safety and hygiene

Posted on: June 2nd, 2017

Canteens must ensure that the food prepared in the canteen is safe.

Food safety and hygiene training covers all aspects of the FoodSafe® Food Handler training program. Compliance with the Healthy Food and Drink policy requires canteen staff to complete FoodSafe® Food Handler training or its equivalent. This session includes:

  • Food handling and storage
  • Cleaning procedures
  • Temperature control
  • Contamination
  • Pest control
  • Record keeping
  • Allergy and cross contamination

Running time: approximately 2.5 hours                 Cost : $15 members $20 non members

Please contact WASCA to register your interest in either hosting or attending a session.

In addition to WASCA’s food safety and hygiene courses, other suitable training includes:

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