Food safety and hygiene

Posted on: June 2nd, 2017

Canteens must ensure that the food prepared in the canteen is safe.

Food safety and hygiene training covers all aspects of the FoodSafe® Food Handler training program. Compliance with the Healthy Food and Drink policy requires canteen staff to complete FoodSafe® Food Handler training or its equivalent. The learning outcomes for Food safety and hygiene training are:

  • Demonstrate an understanding of the scope of the Healthy Food and Drink (HFD) policy; including 5 areas of compliance
  • Demonstrate an understanding of food safety and hygiene requirements
  • Demonstrate an understanding of allergy management requirements, including legal responsibilities
  • Increase knowledge of food safety and hygiene practices
  • Increase confidence to implement food safety and hygiene practices

Running time: approximately 2.5 hours                 Cost : $15 members $20 non members

Please contact WASCA to register your interest in either hosting or attending a session.

In addition to WASCA’s food safety and hygiene courses, other suitable training includes:

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