Ingredients

• 1¼ cups self-raising flour
• ¼ cup wholemeal self-raising flour
• ½ cup brown sugar
• ¼ teaspoon salt
• 2 ripe bananas, chopped
• ¾-1 cup fresh blueberries (whole) or
• strawberries (chopped)
• 2 medium eggs, lightly beaten
• ½ cup canola oil
• 1 cup reduced fat yoghurt

Method

1. Preheat oven to 180 degrees Celsius
2. Sift flour, sugar and salt into a large bowl
3. Add chopped banana and strawberries/blueberries to flour mix, gently combine
4. In a jug add eggs, oil and yoghurt, use a whisk to combine
5. Make a well in the centre of the flour mix and add wet mix, gently combine
6. Grease and line a loaf tin with baking paper; pour batter into prepared tin
7. Bake for 50-55 minutes or until golden and a skewer inserted into centre of bread comes out clean
8. Stand in pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Nutrition information panel