Ingredients

• 1 ½ cups self-raising flour
• ½ cup wholemeal self-raising flour
• ½ teaspoon baking powder
• 2 tablespoons sugar
• 3 tablespoons polyunsaturated margarine
• 200g reduced fat yoghurt (any flavour)
• 80g fresh or frozen berries

Method

1. Sift flour and baking powder into a bowl, add sugar and rub in margarine until it resembles breadcrumbs
2. Stir through the yoghurt and berries
3. Bring the dough together and using your hands flatten out to a circle approximately 2-3cm thick
4. Cut into wedges and pull pieces apart slightly
5. Brush with milk
6. Bake in moderate oven for 15-20 minutes or until golden.

Nutrition information panel