Berry scone wedge

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Serves: 12-16

Category: Breads, Scones and Pikelets


  • 1 ½ cups self-raising flour
  • ½ cup wholemeal self-raising flour
  • ½ teaspoon baking powder
  • 2 tablespoons sugar
  • 3 tablespoons polyunsaturated margarine
  • 200g reduced fat yoghurt (any flavour)
  • 80g fresh or frozen berries



  1. Sift flour and baking powder into a bowl, add sugar and rub in margarine until it resembles breadcrumbs
  2. Stir through the yoghurt and berries
  3. Bring the dough together and using your hands flatten out to a circle approximately 2-3cm thick
  4. Cut into wedges and pull pieces apart slightly
  5. Brush with milk
  6. Bake in moderate oven for 15-20 minutes or until golden.


Nutrition information panel

Nutrient Per Serve Per 100g
Weight 54g 100g
Energy 577kJ 1061kJ
Protein 3g 6g
Total fat 3g 6g
Saturated fat 0.8g 1.5g
Carbohydrate 22g 41g
Sugars 6g 11g
Dietary Fibre 2g 3g
Sodium 270mg 497mg

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