Teriyaki Chicken Panini

Traffic Light:

Serves: 1

Category: Salads

Ingredients – Dressing

  • 130g Turkish roll
  • 15g baby spinach
  • 3 slices tomato
  • 30g reduced fat cheese, grated
  • 25g caramelised onion (store bought or
    canteen made)
  • 70g Teriyaki chicken* (cooked)
  • 25g Basil pesto lite mayonnaise

*Anette uses the Yiros cooked chicken (amber) sourced from PFD Bunbury


  1. Cut Turkish roll through the middle
  2. Layer the ingredients on one side starting
    with baby spinach followed by tomato
    slices, cheese, onion and chicken
  3. Spread other side with Basil pesto
  4. Wrap panini in foil, toast until golden

With thanks to Mandurah Baptist College


Find what you’re looking for

  • Recipe Categories