Coconut porridge – Cafe style

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Serves: 12 (approximately 200g serve)

Category: Sweets Misc

Ingredients

  • 750g oats
  • 1.5 Litres unsweetened coconut milk
  • 2 tablespoons honey
  • 1.5 tablespoons cinnamon

 

Method

  1. Turn pot to 12 or highest heat
  2. Heat coconut milk in microwave or on stove top until hot but not boiling, stir through the cinnamon
  3. Pour milk into pot
  4. Add oats and honey, stir until combined
  5. Leave on 12 until oats are soft, turn heat down to 9
  6. Once oats are done add more hot milk as required to keep the porridge smooth
  7. Top with fruit of your choice such as strawberries, blueberries and banana or a little toasted coconut.

 

Nutrition information panel

Nutrient Per Serve Per 100g
Energy 1093kJ 556kJ
Protein 8g 4g
Total fat 8.2g 4.2g
Saturated fat 2.8g 1.4g
Carbohydrate 35g 17g
Sugars 4.6g 2.3g
Dietary Fibre 6.7g 3.4g
Sodium 59mg 30mg

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