Rice Bubble Slice

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Serves: 16-20 pieces

Category: Biscuits and Slices


  • 1 cup wholemeal plain flour, sifted
  • 1 tablespoon cornflour, sifted
  • ½ teaspoon baking powder, sifted
  • ½ cup caster sugar
  • 3 cups Kellogg’s rice bubbles
  • ½ cup sultanas
  • ½ cup dried apricots, chopped
  • 125g polyunsaturated margarine, melted
  • 2 tablespoons honey
  • 1 egg, lightly beaten


  1. Preheat oven to 180˚C, line a 28cm x 19cm slice tin with baking paper
  2. Place flours, baking powder, sugar, rice bubbles, sultanas and chopped apricots in a large bowl, mix to combine
  3. Add honey and egg to melted margarine, mix lightly then add to dry ingredients
  4. Press into slice tin, bake for 15-20 minutes or until golden brown
  5. Cut into slices when almost cool.

Nutrition information panel

Nutrient Per Serve Per 100g
Energy 558kJ 1449kJ
Protein 1.8g 4.7g
Total fat 4.2g 10.9g
Saturated fat 0.9g 2.3g
Carbohydrate 21.8g 56.6g
Sugars 13.5g 34.9g
Dietary Fibre 1.4g 3.8g
Sodium 59.5mg 154.4mg

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