Ingredients

• 1 cup wholemeal plain flour, sifted
• 1 tablespoon cornflour, sifted
• ½ teaspoon baking powder, sifted
• ½ cup caster sugar
• 3 cups Kellogg’s rice bubbles
• ½ cup sultanas
• ½ cup dried apricots, chopped
• 125g polyunsaturated margarine, melted
• 2 tablespoons honey
• 1 egg, lightly beaten

Method

1. Preheat oven to 180˚C, line a 28cm x 19cm slice tin with baking paper
2. Place flours, baking powder, sugar, rice bubbles, sultanas and chopped apricots in a large bowl, mix to combine
3. Add honey and egg to melted margarine, mix lightly then add to dry ingredients
4. Press into slice tin, bake for 15-20 minutes or until golden brown
5. Cut into slices when almost cool.

Nutrition information panel