Ingredients

• 10 Tortillas
• 200g salsa / napolitana sauce recipe
• 3 ½ cups chopped cooked chicken breast
• 7 cups loosely packed English spinach
• 2 ½ cups reduced fat grated cheese
• ½ cups diced avocado

Method

1. Lay tortillas flat and spread 1 tablespoon/20g of salsa in the middle of each tortilla
2. Place ⅓ cup of chopped cooked chicken breast on top of salsa
3. Place ¼ cup diced avocado and ¾ cup loosely packed English spinach on top of avocado in each tortilla
4. Sprinkle ¼ cup reduced fat grated cheese on top of English spinach in each tortilla
5. Fold each of the four sides in to, form an enclosed parcel
6. Place in a heated flat sandwich press, folded side down, for approximately 1-2 minutes or until golden.

Nutrition information panel