Ingredients

• 185g polyunsaturated margarine
• ¾ cup caster sugar
• 2 eggs, lightly beaten
• 1 cup wholemeal plain flour
• ½ cup plain flour
• ½ teaspoon ground cinnamon
• ½ teaspoon mixed spice
• 425g can pie apple (unsweetened)

Method

1.  Preheat oven to 180°C
2. Line a 18x28cm shallow tin with non-stick baking paper, leave some paper hanging over sides
3. Beat the margarine and sugar with electric beaters until light and creamy
4.  Add the eggs one at a time, beating well after each additon
5. Sift flours and spices, then gently fold into the mixture with a metal spoon
6. Spread half the mixture into the base of the tin
7. Spread the pie apple on top, then top with remaining mixture
8. Bake 40-50 minutes, or until the top is golden and a skewer inserted into the centre comes out clean
9. Leave to cool in the tin for 10 minutes before lifting out
10. Cut into squares to serve.

Nutrition information panel