Apple Shortcake Slice

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Serves: 15(70g)

Category: Biscuits and Slices


  • 185g polyunsaturated margarine
  • ¾ cup caster sugar
  • 2 eggs, lightly beaten
  • 1 cup wholemeal plain flour
  • ½ cup plain flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon mixed spice
  • 425g can pie apple (unsweetened)


  1.  Preheat oven to 180°C
  2. Line a 18x28cm shallow tin with non-stick baking paper, leave some paper hanging over sides
  3. Beat the margarine and sugar with electric beaters until light and creamy
  4.  Add the eggs one at a time, beating well after each additon
  5. Sift flours and spices, then gently fold into the mixture with a metal spoon
  6. Spread half the mixture into the base of the tin
  7. Spread the pie apple on top, then top with remaining mixture
  8. Bake 40-50 minutes, or until the top is golden and a skewer inserted into the centre comes out clean
  9. Leave to cool in the tin for 10 minutes before lifting out
  10. Cut into squares to serve.

Nutrition information panel

Nutrient Per Serve Per 100g
Energy 666kJ 965kJ
Protein 2.1g 3.16g
Total fat 6.8g 9.96g
Saturated fat 1.6g 2.39g
Carbohydrate 21.7g 31.5g
Sugars 13.8g 20.2g
Dietary Fibre 2.1g 3.1g
Sodium 55mg 80mg

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