Ingredients

Hawaiian (Amber)

• 1 tortilla or wrap
• 1 tablespoon pizza sauce
• ¼ cup ham, diced
• ¼ cup pineapple, drained and diced
• ¼ cup reduced fat cheese, grated
• 1 egg, lightly beaten

Vegetarian (Green)

• 1 tortilla or wrap
• 1 tablespoon pizza sauce
• ¼ cup mushrooms, sliced
• ¼ cup capsicum, sliced
• ¼ cup pineapple, drained and diced
• ¼ cup reduced fat cheese, grated
• 1 egg, lightly beaten

Method

1. Preheat oven to 180°C
2. Spread sauce over one half of tortilla
3. Place meat and/or vegetables on top of sauce, top with cheese
4. Brush edges with beaten egg
5. Fold the tortilla over and press edges together with a fork
6. Brush top of tortilla with remainder of egg
7. Place on greaseproof lined oven tray, bake until golden brown (approx 8 – 10 minutes).
8. Calzone can also be cooked in a sandwich press.

Nutrition information panel