Ingredients

• 3 cups (approx 900g) slightly cooled mashed potato
• 1 egg, lightly beaten
• 1 cup reduced fat cheese, grated
• 3 tablespoons finely chopped chives

Method

1. Preheat oven to 200°C, line a 12 cup muffin tray with paper cases
2. Combine all ingredients in a large bowl, mix well
3. Spoon mixture into paper cases
4. Bake for approximately 25 minutes, or until the tops are golden and crisp
5. Best served warm.

Nutrition information panel