Ingredients

• 1 tablespoon sesame oil
• 1 brown onion, finely chopped
• 1 red capsicum, seeded, finely chopped
• 1 green capsicum, seeded, finely chopped
• 2 rashers bacon, lean, trimmed finely chopped (omit the bacon for a Green menu option)
• 4 cups cooked brown rice
• 125g can corn kernels, drained
• 6 spring onions, thinly sliced
• ¼ cup light, reduced salt soy sauce
• ¼ cup hoisin sauce
• Cherry tomatoes, halved
• Coriander leaves to serve

Method

1. Heat oil in large fry pan, saute onion, capsicum and bacon for 3-4 minutes
2. Add rice, corn, spring onions and sauces
3. Cook for 2-3 minutes, mixing well
4. Transfer to bowl and cool
5. Spoon into serving containers, top with a few sliced tomatoes and coriander leaves