Roasted strawberries

Serves: 8

Category: Sweets Misc


  • 2 punnets strawberries
  • 4 tablespoons balsamic vinegar



  1. Preheat oven 180°C
  2. Wash, hull and chop strawberries, place in a bowl
  3. Add balsamic, stir well
  4. Marinate strawberries for 10 minutes, stir occasionally
  5. Place in an oven proof dish and roast for 10 minutes; stir halfway through
  6. Remove from oven; place on a plate in the refrigerator for 10 minutes
  7. Serve with reduced fat vanilla yoghurt (green) or ice cream (amber).

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