Ingredients

• 2 punnets strawberries
• 4 tablespoons balsamic vinegar

Method

1. Preheat oven 180°C
2. Wash, hull and chop strawberries, place in a bowl
3. Add balsamic, stir well
4. Marinate strawberries for 10 minutes, stir occasionally
5. Place in an oven proof dish and roast for 10 minutes; stir halfway through
6. Remove from oven; place on a plate in the refrigerator for 10 minutes
7. Serve with reduced fat vanilla yoghurt (green) or ice cream (amber).