Apple jaffle

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Serves: 4

Category: Breads, Scones and Pikelets

Ingredients

  • 440g can unsweetened pie apple
  • 8 slices raisin/fruit or wholemeal bread
  • Cinnamon sugar or icing sugar to serve.

 

Method

  1. Place 2 tablespoons of pie apple onto one slice of bread
  2. Top with another slice of bread
  3. Place in sandwich press and bake until golden
  4. Slice in half and serve sprinkled with cinnamon or icing sugar.

 

Nutrition information panel

Nutrient Per Serve Per 100g
Weight 173g 100g
Energy 939kJ 544kJ
Protein 5g 3g
Total fat 2g 1g
Saturated fat 0.7g 0.4g
Carbohydrate 44g 25g
Sugars 22.02g 13g
Dietary Fibre 4g 2g
Sodium 117mg 68mg

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