Apple jaffle
Ingredients
- 440g can unsweetened pie apple
- 8 slices raisin/fruit or wholemeal bread
- Cinnamon sugar or icing sugar to serve.
Method
- Place 2 tablespoons of pie apple onto one slice of bread
- Top with another slice of bread
- Place in sandwich press and bake until golden
- Slice in half and serve sprinkled with cinnamon or icing sugar.
Nutrition information panel
| Nutrient | Per Serve | Per 100g |
| Weight | 173g | 100g |
| Energy | 939kJ | 544kJ |
| Protein | 5g | 3g |
| Total fat | 2g | 1g |
| Saturated fat | 0.7g | 0.4g |
| Carbohydrate | 44g | 25g |
| Sugars | 22.02g | 13g |
| Dietary Fibre | 4g | 2g |
| Sodium | 117mg | 68mg |
