Ingredients

• 425g can tuna in springwater, drained
• 125g can corn kernels, drained
• 1 celery stick, finely chopped
• 4 spring onions, chopped
• 1 egg
• 1 cup breadcrumbs
• ¼ cup sweet chilli sauce
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley, chopped
• Small amount of oil or cooking spray

Method

1. Combine all ingredients except oil in a large bowl
2. Roll mixture into balls or patties
3. Heat oil in a large frypan, add patties a few at a time, cook unitl brown and heated through
4. Serve with salad.

Nutrition information panel