Oat Biscuits

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Serves: 24 (28g each)

Category: Biscuits and Slices

Ingredients

  • 120g polyunsaturated margarine
  • ½ cup sugar
  • 1 teaspoon golden syrup
  • 1 teaspoon bicarbonate of soda
  • 2 teaspoon boiling water
  • 1 cup rolled oats
  • 1 cup plain wholemeal flour
  • 1 teaspoon baking powder

Method

  1. Preheat oven to 180°C, line 2 baking trays with baking paper
  2. Place margarine, sugar and golden syrup in a small saucepan, stir until margarine has melted and sugar has dissolved
  3. Dissolve bicarbonate soda in water and add to sugar mixture
  4. Stir in flour, rolled oats and baking powder
  5. Place teaspoons of mix on a tray, flatten slightly with a fork
  6. Bake for 10-15 minutes, allow to cook on a wire rack.

Nutrition information panel

Nutrient Per Serve Per 100g
Energy 387kJ 1377kJ
Protein 1.1g 4.1g
Total fat 2.7g 9.8g
Saturated fat 0.5g 1.7g
Carbohydrate 15g 55g
Sugars 10g 35g
Dietary Fibre 1g 3.5g
Sodium 66mg 237mg

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