Ingredients

• 2kg sweet potato
• 50mL grapeseed oil
• 1 teaspoon sea salt
• 1 tablespoon ground paprika
• 1 tablespoon ground coriander
• 2 tablespoon ground cumin
• 1 teaspoon ground oregano
• 1 teaspoon ground chili
• 200g light sour cream
• 1 lemon, juiced
• Small pinch fresh coriander

Method

1.  Preheat oven to 180°c
2. Cut potato into long wedges
3. Toss in a bowl with oil and spices
4. Line a baking tray with baking paper, tip sweet potato onto tray and spread out evenly with skin down
5. Roast in oven for 20-25 minutes or until golden brown and crisp\
6. Combine sour cream, lemon juice and coriander in small bowl
7. Serve wedges with sour cream.

Nutrition information panel