Ingredients

• 400g dried pitted dates
• 1½ cups water
• 8 Weet-Bix, crumbled finely
• ½ cup dessicated coconut
• ¼ cup unsweetened cocoa powder
• 1 tablespoon polyunsaturated margarine
• 1 tablespoon honey
• 1 cup dessicated coconut, for rolling
• ½ cup unsweetened cocoa powder, for rolling

Method

1. Place dates and water in a heavy based saucepan over medium heat, stir until dates have softened, approx 10 minutes
2. Remove dates from heat, stir in all other ingredients. Combine well with a handheld blender or potato masher. If the mix seems very dry add up to ½ cup extra water
3. Combine extra coconut and cocoa powder in a small dish. Using wet hands form mixture into small walnut sized balls, roll in coconut and cocoa mixture
4. Refrigerate until ready to serve.

Nutrition information panel