Yoghurt fruit bars

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Serves: 20 (approx. 43 grams)

Category: Biscuits and Slices


  • 1½ cups plain wholemeal flour
  • 1 teaspoon bicarb soda
  • ½ teaspoon baking powder
  • 1½ teaspoons cinnamon
  • 1¼ cups mixed dried fruit
  • 1 cup reduced fat vanilla yoghurt
  • 1 large egg
  • ¼ cup orange juice
  • 2 teaspoons olive oil
  • 2 teaspoons honey


  1. Preheat oven to 180°C, line a 20cm x 30cm rectangular slice tin with greaseproof paper
  2. Place all dry ingredients in a large bowl, add dried fruit, mix to combine
  3. In a medium bowl combine yoghurt, egg, apple juice, oil and honey
  4. Make a well in centre of dry ingredients, add yoghurt mixture, stir until blended
  5. Pour batter into tin, smooth down
  6. Bake for 25-30 minutes or until cooked through and golden brown
  7. Cool before slicing, dust with icing sugar to serve.

Nutrition information panel

Nutrient Per Serve Per 100g
Energy 431kJ 998kJ
Protein 2.5g 5.8g
Total fat 3g 7g
Saturated fat 0.6g 1.4g
Carbohydrate 15.9g 36.8g
Sugars 9.1g 21.2g
Dietary Fibre 1.7g 3.9g
Sodium 84mg 194mg

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