Ingredients

• 1½ cups plain wholemeal flour
• 1 teaspoon bicarb soda
• ½ teaspoon baking powder
• 1½ teaspoons cinnamon
• 1¼ cups mixed dried fruit
• 1 cup reduced fat vanilla yoghurt
• 1 large egg
• ¼ cup orange juice
• 2 teaspoons olive oil
• 2 teaspoons honey

Method

1. Preheat oven to 180°C, line a 20cm x 30cm rectangular slice tin with greaseproof paper
2. Place all dry ingredients in a large bowl, add dried fruit, mix to combine
3. In a medium bowl combine yoghurt, egg, apple juice, oil and honey
4. Make a well in centre of dry ingredients, add yoghurt mixture, stir until blended
5. Pour batter into tin, smooth down
6. Bake for 25-30 minutes or until cooked through and golden brown
7. Cool before slicing, dust with icing sugar to serve.

Nutrition information panel