Strawberry mini muffins

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Serves: 24

Category: Muffins


  • ½ cup polyunsaturated margarine
  • ½ cup sugar
  • 2 eggs
  • 1 cup reduced fat strawberry yoghurt
  • 1 large punnet strawberries, chopped
  • Grated rind and juice of 1 large lemon
  • 1 ½ cups self raising flour, sifted
  • 1 cup wholemeal self raising flour, sifted



  1.  Preheat oven to 180°C and grease or line a mini muffin tray
  2. Blend the margarine and sugar in a bowl
  3. Beat in the eggs and yoghurt
  4. Fold in the chopped strawberries, lemon juice and rind
  5. Very carefully fold in the flour to avoid squashing the strawberries
  6. Place in muffin tray and bake for 15-20 minutes.



Other fresh berries such as raspberries, boysenberries or blackberries could be substituted for strawberries. If using frozen berries add after step four and avoid over mixing.


Nutrition information panel

Nutrient Per Serve Per 100g
Weight 57g 100g
Energy 479kJ 843kJ
Protein 3g 5.3g
Total fat 3.8g 6.6g
Saturated fat 0.94g 1.7g
Carbohydrate 17g 29.5g
Sugars 6.6g 11.6g
Dietary Fibre 1.3g 2.2g
Sodium 104mg 184mg

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