Ingredients

• 2 tablespoons rice vinegar
• 1 tablespoon caster sugar
• 1 garlic clove, peeled and chopped
• 1 small red chilli, seeds removed (optional)
• 500g cooked lean chicken meat
• 2½ cups baby spinach leaves, washed
• 2 cups mixed Asian herbs, roughly chopped
• 1 large mango, peeled and diced

Dressing

• 5 tablespoons honey
• ¼ cup (60mLs) rice vinegar
• 3 teaspoons sesame oil

Method

1. Mix together the rice vinegar, sugar, garlic and chilli and stir until the sugar has dissolved. Pour over the chicken and set aside
2. To make the dressing, place the honey and vinegar in a food processor and process to combine. With the motor running, slowly add the sesame oil until a thick dressing forms
3. Combine all the other ingredients and drizzle with the dressing

Nutrition information panel