Ingredients

• 6 medium sized potatoes
• 1 tablespoon olive oil

Topping suggestions:

• ½ cup finely chopped red capsicum
• 1 cup reduced fat cheese, grated
• 3 finely chopped tomatoes
• 50g finely chopped ham
• 50g shredded cooked chicken
• ½ teaspoon basil
• ½ tablespoon rosemary

Method

1. Preheat oven to 200°C
2. Slice potatoes 5mm thick
3. Place on baking tray and brush with olive oil
4. Sprinkle with choice of topping
5. Cover and bake for 15 minutes at 200°C
6. Uncover and bake for 10 minutes until crisp and brown.

Nutrition information panel