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Serves: 24 (approximately 66g each)

Category: Small Savoury Bites

Ingredients

  • 6 medium sized potatoes
  • 1 tablespoon olive3

Topping suggestions:

  • ½ cup finely chopped red capsicum
  • 1 cup reduced fat cheese, grated
  • 3 finely chopped tomatoes
  • 50g finely chopped ham
  • 50g shredded cooked chicken
  • ½ teaspoon basil
  • ½ tablespoon rosemary

Method

  1. Preheat oven to 200°C
  2. Slice potatoes 5mm thick
  3. Place on baking tray and brush with olive oil
  4. Sprinkle with choice of topping
  5. Cover and bake for 15 minutes at 200°C
  6. Uncover and bake for 10 minutes until crisp and brown.

Nutrition information panel

Nutrient Per Serve Per 100g
Energy 283kJ 426kJ
Protein 4.3g 6.5g
Total fat 3.4g 5g
Saturated fat 1.8g 2.7g
Carbohydrate 4.3g 6.5g
Sugars 0.8g 1.2g
Dietary Fibre 0.8g 1.1g
Sodium 87mg 131mg

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