Chicken Rissoles
Ingredients
- 1kg lean chicken mince
- 1 large red onion, grated
- 2 carrots, peeled, grated
- 1 cup reduced fat tasty cheese, grated
- 1 cup panko breadcrumbs
- 2 teaspoons dried mixed herbs
- Small amount of oil or cooking spray
Method
- Combine all ingredients, except oil, in a bowl
- Roll mixture into even balls or patties
- Cook in fry pan over medium heat until golden brown and cooked through.
Serving suggestions
- Roll into slightly larger balls and use in chicken burgers
- Roll into smaller balls and add to pasta sauce
- Serve on a bed of sweet potato mash for a complete meal
Nutrition information panel
Nutrient | Per Serve | Per 100g |
Energy | 595kJ | 651kJ |
Protein | 15g | 16g |
Total fat | 5.8g | 6.3g |
Saturated fat | 2.3g | 2.5g |
Carbohydrate | 6.5g | 7.1g |
Sugars | 1.1g | 1.2g |
Dietary Fibre | 0.8g | 0.9g |
Sodium | 130mg | 143mg |