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Serves: 22 (30g each)

Category: Biscuits and Slices

Ingredients

  • 125g polyunsaturated margarine
  • ½ cup caster sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup self raising wholemeal flour
  • ¾ cup rolled oats
  • 125g dried fruit

Method

  1. Preheat oven to 180°C, line 2 baking trays with baking paper
  2. Place the margarine, caster sugar, brown sugar and vanilla extract into the TM bowl
  3. Mix for 80 seconds/speed 6, scrape down the sides of the bowl after 40 seconds
  4. Add the egg and mix for a further 20 seconds/speed 6
  5. Scrape down the sides of the bowl, add flour and mix for 40 seconds/speed 4
  6. Add rolled oats and dried fruit and mix on reverse, 10 seconds/speed 3
  7. Roll into tablespoon sized balls and place onto the baking trays, leave a gap to allow for spreading
  8. Bake for 10-12 minutes or until lightly golden, allow to cook on racks.

Nutrition information panel

Nutrient Per Serve Per 100g
Energy 444KJ 1424KJ
Protin 1.4g 4.8g
Total fat 3.2g 10g
Saturated fat 0.5g 1.9g
Carbohydrate 17g 56g
Sugars 12g 38g
Dietary Fibre 1.3g 4.2g
Sodium 119mg 383mg

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