Ingredients

• 125g polyunsaturated margarine
• ½ cup caster sugar
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup self raising wholemeal flour
• ¾ cup rolled oats
• 125g dried fruit

Method

1. Preheat oven to 180°C, line 2 baking trays with baking paper
2. Place the margarine, caster sugar, brown sugar and vanilla extract into the TM bowl
3. Mix for 80 seconds/speed 6, scrape down the sides of the bowl after 40 seconds
4. Add the egg and mix for a further 20 seconds/speed 6
5. Scrape down the sides of the bowl, add flour and mix for 40 seconds/speed 4
6. Add rolled oats and dried fruit and mix on reverse, 10 seconds/speed 3
7. Roll into tablespoon sized balls and place onto the baking trays, leave a gap to allow for spreading
8. Bake for 10-12 minutes or until lightly golden, allow to cook on racks.

Nutrition information panel