Ingredients

• ⅓ cup desiccated coconut
• ½ cup rolled oats
• ⅓ cup sunflower kernels
• ¼ cup sesame seeds
• 400g fresh medjool dates, pitted (approx. 18 dates)
• ½ cup Milo, plus extra to coat

Method

1. Place coconut in a small frying pan over medium heat. Cook, stirring occasionally, for 2 minutes or until lightly toasted. Transfer to a plate and set aside to cool
2. Wipe pan clean. Add oats, sunflower kernels and sesame seeds. Cook, stirring occasionally, for 2 minutes or until toasted. Cool slightly then transfer to a food processor, process until coarse crumbs form
3. Add dates and Milo to processor, process until well combined
4. Roll 1 teaspoon of mixture into a ball. Repeat with the remaining mixture. Spread extra Milo on a plate.
   Roll half the balls in Milo and remaining balls in coconut to coat.

Nutrition information panel