Ingredients – Dressing

• 1 x 10inch spinach wrap
• 50g reduced fat cheese, grated
• 50g spinach leaves
• 25g reduced fat mayonnaise
• 6 cucumber slices
• 50g carrot, grated

Method

1. Warm wrap in microwave for 20 seconds
2. Place wrap on a piece of cut lunch paper
3. Place half the grated cheese on wrap
   followed by spinach
4. Squeeze mayonnaise onto spinach
5. Top with cucumber, carrot and remaining
   cheese
6. Fold the bottom of the wrap up and roll
   the sides in
7. Wrap in the paper, serve.

With thanks to Mandurah Baptist College