Spinach & ricotta lasagne

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Serves: 12

Category: Savoury Meals


  • 500g light ricotta cheese
  • 2 packets (500g) frozen spinach, thawed
  • 3 eggs, beaten
  • 4 shallots, chopped
  • 2 tablespoons parmesan cheese
  • 600g tomato pasta sauce, salt reduced
  • 500g lasagna sheets
  • ¾ cup reduced fat cheddar cheese, grated


  1. Preheat oven to 180°. Grease a large baking dish
  2. Mix ricotta, spinach, eggs, shallots and parmesan together in a large bowl
  3. Spread half the pasta sauce over the base of baking dish
  4. Lay one layer of lasagna sheets over sauce. Spread half spinach mixture over the lasagna sheets. Repeat with lasagne sheets, spinach mixture and finish with lasagne sheets
  5. Top lasagne sheets with remaining pasta sauce and sprinkle with grated cheese
  6. Bake in 180° oven for approximately 45 minutes. Cover with foil if browning.

Nutrition information panel

Nutrient Per Serve Per 100g
Weight 198g 100g
Energy 883kJ 446kJ
Protein 12.6g 6.4g
Total fat 6.1g 3.0g
Saturated fat 3.5g 1.8g
Carbohydrate 25.4g 12.8g
Sugars 13g 6.6g
Dietary Fibre 2.4g 1.2g
Sodium 646mg 323mg

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