Honey Cookies

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Serves: 18 (25g each)

Category: Biscuits and Slices

Ingredients

  • 60g polyunsaturated margarine
  • 140g honey
  • 1 teaspoon vanilla extract
  • ¾ cup wholemeal plain flour
  • ½ cup self raising flour
  • ½ teaspoon bicarbonate of soda

Method

  1. Preheat oven to 180°C, line two trays with baking paper
  2. Place the margarine, honey and vanilla in small bowl of an electric mixer and beat for 5 minutes
  3. Add flours and bicarb soda, mix until a smooth dough forms
  4. Roll out to a thin rectangle approximately 2mm thick
  5. Use a variety of cookie cutters to cut shapes
  6. Place on prepared trays, bake for 5 – 8 minutes or until golden brown, cool on wire rack
  7. Store in an airtight container.

Nutrition information panel

Nutrient Per Serve Per 100g
Energy 323KJ 1322KJ
Protein 1.4g 6.1g
Total fat 1.0g 4.1g
Saturated fat 0.1g 0.6g
Carbohydrate 15g 62g
Sugars 6.5g 35g
Dietary Fibre 1.1g 4.8g
Sodium 45mg 187mg

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