Ingredients

• 60g polyunsaturated margarine
• 140g honey
• 1 teaspoon vanilla extract
• ¾ cup wholemeal plain flour
• ½ cup self raising flour
• ½ teaspoon bicarbonate of soda

Method

1. Preheat oven to 180°C, line two trays with baking paper
2. Place the margarine, honey and vanilla in small bowl of an electric mixer and beat for 5 minutes
3. Add flours and bicarb soda, mix until a smooth dough forms
4. Roll out to a thin rectangle approximately 2mm thick
5. Use a variety of cookie cutters to cut shapes
6. Place on prepared trays, bake for 5 – 8 minutes or until golden brown, cool on wire rack
7. Store in an airtight container.

Nutrition information panel