Leek bacon and potato soup

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Serves: 17 (250mL serve)

Category: Soups


  • 8 rashers lean bacon, trimmed and diced
  • 2 leeks, washed, thinly sliced
  • 2 cloves garlic, crushed
  • 2kg potatoes, peeled and diced



  1. Place large pot over medium heat, add bacon, cook for 1 minute
  2. Add leeks and garlic, cook until leeks are tender
  3. Add potatoes and stock and bring to boil
  4. Simmer for 30 minutes, remove from heat and allow to cool slightly
  5. Pour into a blender or use a stick blender to puree
  6. Top with a tablespoon of light sour cream and a teaspoon of chopped chives to serve.


Nutrition information panel

Nutrient Per Serve Per 100g
Energy 493kJ 189kJ
Protein 7.59g 2.92g
Total fat 1.9g 2.2g
Saturated fat 0.66g 0.26g
Carbohydrate 15.75g 6.05g
Sugars 1.62g 0.62g
Dietary Fibre 2.31g 0.89g
Sodium 598mg 230mg

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