Ingredients

• 1.5kg baby potatoes, halved
• 5 lean bacon rashers, chopped
• ¼ cup reduced fat mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh flat leaf parsley
• 1 tablespoon chopped fresh basil leaves or other herb of choice
• Black pepper

Method

1. Microwave or steam potatoes until just tender. Drain and cool
2. Cook bacon under grill until crisp. Drain on paper towel
3. Combine mayonnaise, lemon juice, half the parsley and half the basil in a large bowl
4. Add potato and bacon, toss to coat, top with remaining parsley and basil, serve.

Nutrition information panel