Choc berry yoghurt cup
- 2 tablespoons chocolate flavoured custard or Yogo#
- 2 tablespoons berry coulis/puree (no added sugar) or whole pieces of in-season fruit
- 2 tablespoons reduced fat vanilla or plain yogurt
- 1 tablespoon WASCA’s Granola crumble topping
#Chocolate Yogo is amber when served in 100g portions, 170g tubs are red.
- Layer the cups in order of the ingredients list, as shown in the photo
- Fresh fruit can be added to the top of the cup just before serving.
Nutrition information panel
|Nutrient||Per Serve||Per 100g|