Ingredients

• 2 tablespoons chocolate flavoured custard or Yogo#
• 2 tablespoons berry coulis/puree (no added sugar) or whole pieces of in-season fruit
• 2 tablespoons reduced fat vanilla or plain yogurt
• 1 tablespoon WASCA’s Granola crumble topping

#Chocolate Yogo is amber when served in 100g portions, 170g tubs are red.

Method

1. Layer the cups in order of the ingredients list, as shown in the photo
2. Fresh fruit can be added to the top of the cup just before serving.

Nutrition information panel