Granola Crumble Topping

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Serves: 16

Category: Sweets Misc


  • 1 cup rolled oats
  • 1 cup plain flour
  • 2 tablespoons brown sugar
  • 6 tablespoons desiccated coconut
  • ¼ teaspoon ground cinnamon
  • 100g polyunsaturated margarine, melted



  1. Preheat oven to 200°C
  2. Mix all dry ingredients together in a large bowl
  3. Add margarine and mix well
  4. Spread mix onto a lined baking sheet
  5. Bake for 15 minutes or until golden and crisp
  6. Allow to cool, store in airtight container.


Optional extras

  • Substitute maple syrup or honey instead of sugar
  • Add pumpkin or sunflower seeds to the dry ingredients
  • After baking add chopped dried fruit such as cranberries or apricots.

Serving options

  • Place a tablespoon of crumble on top of cooked fruit such as apple or pear
  • Use as a filling for baked apples
  • Layer fruit, reduced fat yoghurt and crumble in a clear plastic cup
  • Winterfold Primary School make amazing pear desserts by cutting a pear in half long ways, scooping out the seeds, placing a tablespoon of the uncooked crumble mix on each pear half, and then baking in moderate oven until the pear has softened and crumble is golden.

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