Ingredients- salad

• 150g iceberg lettuce
• 50g lean bacon, cooked and diced
• 70g roast chicken
• 1 large boiled egg, sliced
• 30g lite parmesan cheese, shaved
• 15g bread croutons
• 1 Caesar salad dressing portion

Method

1. Wash and cut lettuce roughly into strips
   approx. 1cm thick, place in bottom of serving
   container
2. Top lettuce with diced bacon pieces at one
   end of the tray with chicken at the other, place
   egg, parmesan and croutons in the middle
3. Include a dressing portion, napkin and cutlery.

With thanks to Mandurah Baptist College