Ingredients

• 1 egg
• 2 tablespoons honey
• 2 ripe bananas, mashed
• 1 cup self-raising flour, sifted
• ½ cup brown sugar

Method

1. Pre heat oven to 170°C
2. Grease and flour loaf tin (21cm x 9cm) or line with baking paper
3. Mix egg, honey and banana in a small bowl
4. In a separate bowl mix flour and sugar
5. Gently fold the wet mix into the dry mix; don’t over mix or cake will be tough
6. Bake for 35 minutes
7. Turn onto wire rack to cool

Nutrition information panel