Easy Banana Honey Bread

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Serves: 10 (60g each)

Category: Breads, Scones and Pikelets

Ingredients

  • 1 egg
  • 2 tablespoons honey
  • 2 ripe bananas, mashed
  • 1 cup self-raising flour, sifted
  • ½ cup brown sugar

 

Method

  1. Pre heat oven to 170°C
  2. Grease and flour loaf tin (21cm x 9cm) or line with baking paper
  3. Mix egg, honey and banana in a small bowl
  4. In a separate bowl mix flour and sugar
  5. Gently fold the wet mix into the dry mix; don’t over mix or cake will be tough
  6. Bake for 35 minutes
  7. Turn onto wire rack to cool

 

Nutrition information panel

Nutrient Per Serve Per 100g
Energy 580kJ 968kJ
Protin 2.73g 4.55g
Total fat 0.84g 1.41g
Saturated fat 0.16g 0.28g
Carbohydrate 29.3g 48.9g
Sugars 17.3g 28.8g
Dietary Fibre 2.39g 3.99g
Sodium 117.4mg 195.7mg

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