Ingredients

• 1 cup plain flour
• 1 teaspoon baking powder
• 4 Weet-Bix™, crushed
• ½ cup rolled oats
• ½ cup brown sugar
• 3 cups chopped dried fruit such as cranberries, dates, currants
• 2 eggs
• 1 cup reduced fat milk
• 4 tablespoons polyunsaturated margarine, melted
• 4 tablespoons honey

Method

1. Pre-heat oven to 170ºC
2. Line a 20cm x 30cm lamington tin with baking paper
3. Combine flour, baking powder, Weet-Bix, oats, sugar and fruit, mix in a medium bowl
4. Mix egg, milk, margarine and honey in a jug, combine with dry ingredients
5. Press into prepared tin, bake for 25-30 minutes
6. Cool, cut into bars, store in airtight container.