Overnight Muffins

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Serves: 24 muffins

Category: Muffins

Ingredients

  • 3 eggs
  • 1 cup canola oil
  • 1 teaspoon vanilla
  • 1 cup sugar
  • ½ cup unsweetened pineapple juice
  • 2 cups grated carrots
  • ¼ cup shredded coconut
  • 2 grated apples
  • ¼ cup sultanas
  • 2 cups plain flour
  • 2 teaspoons bicarb (sifted)
  • 2 teaspoons cinnamon powder

 

Method

Whisk together eggs, oil, vanilla, sugar and juice.
Add all remaining ingredients, stir until well combined.
Cover and refrigerate over night.
Heat oven to 180°C.
Spoon mixture into greased or lined muffin tins almost to the top, be generous as the mixture doesn’t rise much.
Bake for 40 minutes.

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