5 Ingredient apple and banana bread

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Serves: 12

Prep Time: 5 minutes

Cook Time: 50 minutes

Category: Breads, Scones and Pikelets



1.5 cups self raising flour
2 tablespoon caster sugar
1 large ripe banana, mashed
1 egg, whisked
2 x 120g tubs of apple puree


  1. Preheat 1. oven to 180ºC
    Line a 11cm x 21cm loaf pan with greaseproof
  2. Place flour and sugar in a bowl, make a well
    in the centre, add banana, egg and apple
    puree. Stir well to combine
  3. Pour mixture into prepared pan
    Bake for 50 – 60min until golden or a skewer
    inserted into the centre comes out clean
  4. Stand in the tin for 5 minutes
    Serve warm or toasted with polyunsaturated

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