Ingredients

1.5 cups self raising flour
2 tablespoon caster sugar
1 large ripe banana, mashed
1 egg, whisked
2 x 120g tubs of apple puree

Method

1. Preheat 1. oven to 180ºC
   Line a 11cm x 21cm loaf pan with greaseproof
   paper
2. Place flour and sugar in a bowl, make a well
   in the centre, add banana, egg and apple
   puree. Stir well to combine
3. Pour mixture into prepared pan
   Bake for 50 – 60min until golden or a skewer
   inserted into the centre comes out clean
4. Stand in the tin for 5 minutes
   Serve warm or toasted with polyunsaturated
   spread.