Preheat oven to 200°C/180°C. Line a baking tray with baking paper
Combine ham, chilli sauce and rosemary in a bowl
Combine flour, baking powder and a pinch of salt in a large bowl. Use fingertips to rub in margarine until mixture resembles coarse breadcrumbs. Make a well in the centre. Add pumpkin and milk. Use a flat bladed knife to mix using a cutting action until well combined
Turn dough onto lightly floured baking paper. Pat to a 20 x 30cm rectangle. Spread with the ham mixture and sprinkle with 1¾ cups cheese, leaving a 2cm border
Using the paper as a guide, roll up dough starting on a long side. Cut into 16 pieces
Place scrolls on prepared tray. Brush with extra milk. Sprinkle with remaining cheese
Bake for approximately 15 minutes or until golden. Serve warm or cold.
WASCA is proud to acknowledge Aboriginal and Torres Strait Islander wisdom and concepts of traditional and holistic health and wellbeing. WASCA pays respect to the Traditional Custodians of Country throughout Australia and acknowledges Elders past and present and their ongoing connection to the lands and waterways.