Heat oil in 1 or 2 large frying pans over medium heat. Cook chicken in batches until brown and cooked through, remove and set aside
Cook capsicums and onions in pan juices. As vegetables begin to soften add spices, stir constantly until vegetables are cooked through
Add tomatoes, stir to combine. Return chicken to the pan, bring mixture to a simmer, remove from heat
Lay wraps out, spread ¾ of a tablespoon of sour cream onto the middle of each wrap. Place approximately ½ cup of the chicken mix on top of sour cream, top with ¼ cup grated cheese fold each of the four sides of the wrap into the middle to form a pocket shape. Grill in sandwich press until golden brown.
WASCA is proud to acknowledge Aboriginal and Torres Strait Islander wisdom and concepts of traditional and holistic health and wellbeing. WASCA pays respect to the Traditional Custodians of Country throughout Australia and acknowledges Elders past and present and their ongoing connection to the lands and waterways.