Ingredients

• 1 tablespoon polyunsatruated margarine
• ½ cup avocado puree
• ¼ cup carrot puree
• 1 cup icing sugar
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• 4-5 cups fruit (fresh or canned in natural fruit juice)

Method

1. Melt the margarine over low heat in a medium saucepan
2. Add the avocado and carrot purees, sugar, cocoa powder and vanilla
3. Whisk well until smooth
4. Serve warm or refrigerate and serve cold – add your favourite seasonal fruit
5. ¼ cup fondue to be served with ½ cup of fruit.

Nutrition information panel