Raspberry & apple bars

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Serves: 14-16

Category: Biscuits and Slices



  • 75g polyunsaturated margarine
  • 175g caster sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 175g self raising flour, sifted
  • 4 medium apples, grated
  • 200g fresh or frozen raspberries


  1. Preheat oven to 190°c, grease a 38 x 25 x 2.5cm baking tin
  2. Mix margarine and sugar in a large bowl until it resembles fine breadcrumbs, beat in eggs and
    vanilla until combined
  3. Beat in flour then add grated apple
  4. Pour mixture into prepared pan. Push the raspberries into the mixture evenly spaced around
    the tin
  5. Bake for 25minutes or until golden brown
  6. Cool in tin then cut into even squares to ensure there is a raspberry per square.

Nutrition information panel

Nutrient Per Serve Per 100g
Weight 90g 100g
Energy 631kJ 701kJ
Protein 2.7g 3g
Total fat 4.3g 5g
Saturated fat 1.1g 1.2g
Carbohydrate 32.5g 27g
Sugars 16g 18g
Dietary Fibre 2.1g 2.3g
Sodium 109mg 121mg

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