Ingredients

• 75g polyunsaturated margarine
• 175g caster sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 175g self raising flour, sifted
• 4 medium apples, grated
• 200g fresh or frozen raspberries

Method

1. Preheat oven to 190°c, grease a 38 x 25 x 2.5cm baking tin
2. Mix margarine and sugar in a large bowl until it resembles fine breadcrumbs, beat in eggs and
   vanilla until combined
3. Beat in flour then add grated apple
4. Pour mixture into prepared pan. Push the raspberries into the mixture evenly spaced around
   the tin
5. Bake for 25minutes or until golden brown
6. Cool in tin then cut into even squares to ensure there is a raspberry per square.

Nutrition information panel