Ingredients

• 1 pitta bread or wrap
• 2 tablespoons pizza sauce or tomato paste
• Vegetables and herbs of choice such as:
  • sliced red and green capsicum
  • pineapple
  • olives
  • basil
• ¾ cup reduced fat cheese, grated
• 8 pretzels sticks.

Method

1. Heat oven to 180’C, line a tray with baking paper
2. Place pizza base/pitta on tray, spread with sauce, place a pretzel stick equal
   space apart so when cooked the base can be cut into eight equal triangles
3. Top with vegetables
4. Sprinkle with cheese
5. Cook until cheese has melted and is golden brown
6. Cut into pieces and serve.