Indian Flatbread

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Serves: 32 small flatbread

Category: Breads, Scones and Pikelets

Ingredients – Koftas

  • 2 teaspoons sea salt
  • 2 cups luke warm water
  • 5 tablespoons olive oil
  • 1 kilo plain flour plus extra for dusting



  1. Preheat oven to 50°C
  2. Pour water into a small bowl. Add salt, stir to dissolve, add oil
  3. Place flour into a large bowl, pour in the salt, water and oil, mix together
  4. Sprinkle some flour onto a clean bench
  5. Tip dough onto bench and knead for 8 minutes
  6. Divide dough into 32 equal portions, about the size of a walnut
  7. Flatten each piece of dough with your hand, then roll out thinly with a rolling pin, about 10cm diameter
  8. Heat a large fry pan over medium heat
  9. Place a few discs of dough at a time into pan, dry cook for 2 minutes each side
  10. Transfer to a baking tray and cover with foil until ready to serve
  11. Serve with koftas, yoghurt dressing and tabbouleh salad.

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