Ingredients

• Olive oil cooking spray
• 2 cups self-raising flour, sifted
• ½ cup wholemeal self raising flour, sifted
• ¾ cup caster sugar
• 1 tablespoon finely grated lemon rind
• ¼ cup lemon juice
• 1 cup reduced fat vanilla or other flavoured yoghurt
• ½ cup vegetable oil
• 1 egg, lightly beaten
• Icing sugar to serve

Method

1. Preheat oven to 190ºC
2. Lightly spray muffin trays (or use paper cases)
3. Combine flours and sugar in bowl. Make a well in the centre. Add lemon rind, lemon juice, yoghurt, oil and egg. Using a wooden spoon stir until just combined
4. Spoon mixture into prepared pan. Bake for 10-12 minutes or until golden, stand on wire rack to cool
5. Dust with icing sugar to serve.

Nutrition information panel