Grease and line a 20cm square cake tin with baking paper
Sift flour, cocoa and sugar into a bowl
Add in the beaten eggs, vanilla, oil and beans and mix till combined. Add yogurt and mix.
Do not over mix. The mixture should be moist enough to just hold its shape on a spoon. If it is too dry, add a couple of tablespoons of reduced fat milk
Bake for 16 minutes. Remove the brownies from the oven when the sides are just starting to firm up, and the middle still feels quite soft. It will firm up as it cools. Do not overcook as it will be dry.
WASCA is proud to acknowledge Aboriginal and Torres Strait Islander wisdom and concepts of traditional and holistic health and wellbeing. WASCA pays respect to the Traditional Custodians of Country throughout Australia and acknowledges Elders past and present and their ongoing connection to the lands and waterways.