Theme Day Planner – Term 1 and 2, 2016

Term 1, 2016: 1 Feb – 8 April | Term 2, 2016: 26 April – 1 July

Summer Salads Easter
24 March
Harmony Day
21 March
Winter is coming Red Apple Day
15 June
Hot summer weather means students need light and healthy salads to get them through the day.
  • Lean meat (chicken, turkey) and salad
  • Fruit salad
  • Salad jars
  • Potato salad
  • Coleslaw
Before students head off on their Easter break hold an Easter inspired celebration at your canteen.
  • Hot cross buns
  • Gingerbread Easter Bunnies
  • Bunny (carrot) sticks and dip
  • Hard boiled eggs
  • Egg and salad sandwiches
Harmony day celebrates multicultural Australia. Canteens can support Harmony Day by including a variety of items from other countries such as:
  • Mexican beef and bean burritos
  • Asian chicken soup
  • Moroccan chicken and couscous
  • Okonomiyake (Japanese pizza)
  • Vietnamese rice paper rolls
Winter is coming!
With winter fast approaching its time to start planning your winter menu. Try adding hot meals and soups to your menu
  • Lasagne
  • Chicken curry
  • Pumpkin and sweet potato soup
  • Spanish beans
Red Apple Day is part of Bowel Cancer awareness month.
  • Add apple based items to the menu
  • Red apples as snacks
  • Apple teacake
  • Apple jaffle
Click here for more information about Red Apple Day