Weet-Bix energy bar

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Serves: 26 (approx 50g each)

Category: Biscuits and Slices


  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 4 Weet-Bix™, crushed
  • ½ cup rolled oats
  • ½ cup brown sugar
  • 3 cups chopped dried fruit such as cranberries, dates, currants
  • 2 eggs
  • 1 cup reduced fat milk
  • 4 tablespoons polyunsaturated margarine, melted
  • 4 tablespoons honey


  1. Pre-heat oven to 170ºC. Line a 20cm x 30cm lamington tin 1. with baking paper
  2. Combine flour, baking powder, Weet-Bix, oats, sugar and fruit mix in a medium bowl
  3. Mix egg, milk, margarine and honey in a jug then combine with dry ingredients
  4. Press into prepared tin and bake for 25-30 minutes
  5. Cool, then cut into bars.

Nutrition information panel

Nutrient Per Serve Per 100g
Energy 498kJ 1062kJ
Protein 2.1g 4.5g
Total fat 2.2g 4.7g
Saturated fat 0.5g 1.1g
Carbohydrate 22g 47g
Sugars 17g 36g
Dietary Fibre 1.5g 3.2g
Sodium 70mg 149mg

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