Ingredients

• 1 cup plain flour
• 1 teaspoon baking powder
• 4 Weet-Bix™, crushed
• ½ cup rolled oats
• ½ cup brown sugar
• 3 cups chopped dried fruit such as cranberries, dates, currants
• 2 eggs
• 1 cup reduced fat milk
• 4 tablespoons polyunsaturated margarine, melted
• 4 tablespoons honey

Method

1. Pre-heat oven to 170ºC. Line a 20cm x 30cm lamington tin 1. with baking paper
2. Combine flour, baking powder, Weet-Bix, oats, sugar and fruit mix in a medium bowl
3. Mix egg, milk, margarine and honey in a jug then combine with dry ingredients
4. Press into prepared tin and bake for 25-30 minutes
5. Cool, then cut into bars.

Nutrition information panel