WASCA produces a range of case studies called ‘HARVEST: Bright ideas from the field” to publicise what canteens are doing to advocate for healthy food and drinks in their schools. Go to the Case studies page to see what other canteens are doing

Advocacy examples

  • Healthy catering
  • Kindy orientation session
    • Attend and promote the canteen, Healthy Food and Drink policy, healthy lunch boxes and children’s health
    • See WASCA’s kindy orientation video supporting the provision of healthy options for children here
  • Secondary schools and fast food outlet access for students
    • Work in partnership with school staff and parents to reduce student access while in school uniform/during school hours/before school
  • You
    • You are a role model and your actions are critical to the creation of a supportive culture where healthy food and drink choices are valued and encouraged.

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