Financial Management Training

Posted on: July 17th, 2013

Running a canteen is equivalent to running a small business. It is essential to understand the financial situation in the canteen at all times to maintain a viable business. During the financial management training, you will learn all about:

  • Correctly calculating pricing for menu items
  • Recipe costing
  • Standardisation, portion control and waste minimisation
  • Marketing and promotion techniques
  • Record keeping and stock control
  • Each school will be given a WASCA USB with pre-formatted templates.

Canteen staff and parent body representatives who are responsible for the canteen are encouraged to attend.

Running time: approximately 2.5 hours                 Cost : $15 members $20 non members

Please contact WASCA to register your interest in either hosting or attending a session.

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