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WASCA receives many requests for resources to assist schools
to manage their food services more efficiently. The following
resources are available for this purpose.
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Management $ense Food Sense, the essential guide
to food service in your school.
Do you want to manage your canteen more efficiently
and profitably? Then, this is a MUST HAVE resource.
Developed by FOCiS, the national body representing school
canteens of all education systems, the package was designed
as a stand-alone resource as well as one compatible
with the TAFE School Canteen Management Course and the
training for StarCAP. It includes 150 pages of information
(including recipes), templates and an interactive CD which will allow you to develop your own management
kit to improve the effectiveness and efficiency of your
small business. Click here for prices and to
download
an order form.
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National School Canteen Food Safety Project - Looking
after our Kids - a video and handbook resource
for school principals, parent bodies, canteen managers,
canteen assistants and volunteers to help them understand
and comply with the Food Safety Standards.
This national project, an initiative of FOCiS, the
national body representing school canteens in all States
and Territories, was coordinated by WASCA, and funded
by the Commonwealth Department of Health and Ageing.
The package was piloted in a cross-section of school
canteens representing all education systems in all States
and Territories and was circulated to every school in
Australia in July/August, 2002 without cost. If your
school did not receive a copy, please contact us by
emailing wasca@det.wa.edu.au
or telephone (08) 9264 4999.
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Buyer's Guide - Star Choice Registered Products.
This resource is updated annually and in the past,
has been forwarded to all schools with canteens without
cost. Schools are advised of any alterations or new
products registered after production of the Guide in
the Association's quarterly newsletter. As the Association
now has a website where the Star
Choice Registered Product database will be updated
monthly.
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Canteen Cuisine.
Sponsored by HBF and developed by WASCA, Canteen Cuisine is a collation of food ideas and healthy recipes that have proved popular with students. These have been collected from many different sources, including many school canteens. The recipes have been quantified to yield 10, 25 and 50 serves and have been selected for their ease of preparation and simplicity of ingredients. Many of the recipes are equally suitable for the home or other catering settings. Give those menus new zest - Click here to download an order form to purchase your copy.
Download the Canteen Cuisine Cookbook Traffic Light Classification list.
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