Management $ense Food Sense, the essential guide to food service in your school.

Do you want to manage your canteen more efficiently and profitably? Then, this is a MUST HAVE resource. Developed by FOCiS, the national body representing school canteens of all education systems, the package was designed as a stand-alone resource as well as one compatible with the TAFE School Canteen Management Course and the training for StarCAP. It includes 150 pages of information (including recipes), templates and an interactive CD which will allow you to develop your own management kit to improve the effectiveness and efficiency of your small business. Click here for prices and to download an order form.

National School Canteen Food Safety Project - Looking after our Kids - a video and handbook resource for school principals, parent bodies, canteen managers, canteen assistants and volunteers to help them understand and comply with the Food Safety Standards.

This national project, an initiative of FOCiS, the national body representing school canteens in all States and Territories, was coordinated by WASCA, and funded by the Commonwealth Department of Health and Ageing. The package was piloted in a cross-section of school canteens representing all education systems in all States and Territories and was circulated to every school in Australia in July/August, 2002 without cost. If your school did not receive a copy, please contact us by emailing wasca@det.wa.edu.au or telephone (08) 9264 4999.

Buyer's Guide - Star Choice™ Registered Products.

This resource is updated bi-annually and is forwarded to all schools without cost. Schools are advised of any alterations or new products registered after production of the Buyer’s Guide in the Association's quarterly newsletter. The Star Choice™ Registered Product online database will be updated monthly.

Canteen Cuisine.

Sponsored by HBF and developed by WASCA, Canteen Cuisine is a collation of food ideas and healthy recipes that have proved popular with students. These have been collected from many different sources, including many school canteens. The recipes have been quantified to yield 10, 25 and 50 serves and have been selected for their ease of preparation and simplicity of ingredients. Many of the recipes are equally suitable for the home or other catering settings. Give those menus new zest - Click here to download an order form to purchase your copy.

Download the Canteen Cuisine Cookbook Traffic Light Classification list.